Name: Cream Cheese Garlic Pasta Cups
Total time: 25 min
Yield: 1 portions
Ingredients: 70 g Cream Cheese; 40 g Cheddar Cheese; 8 g Garlic; 180 g Pasta; 0.5 cup Chicken Broth; To taste Salt; To taste Black Pepper

10 min1

Boil pasta in salted water for 10 minutes until just tender, then drain.

4 min2

Warm chicken broth, cream cheese, minced garlic, and black pepper for 4 minutes until smooth.

8 min3

Toss pasta with the sauce, divide into small cups, top with cheddar cheese, and bake at 190°C / 375°F for 8 minutes.

Cream Cheese Garlic Pasta Cups

Ingredients

Steps