Name: Cream Cheese Paprika Pasta Bake
Total time: 32 min
Yield: 1 portions
Ingredients: 90 g Cream Cheese; 70 g Cheddar Cheese; 8 g Garlic; 220 g Pasta; 0.75 cup Chicken Broth; 5 g Paprika; To taste Salt; To taste Black Pepper

9 min1

Boil pasta in salted water for 9 minutes and drain.

4 min2

Simmer chicken broth, cream cheese, garlic, paprika, and black pepper for 4 minutes until smooth.

12 min3

Combine pasta with sauce, top with cheddar cheese, and bake at 190°C / 375°F for 12 minutes.

Cream Cheese Paprika Pasta Bake

Ingredients

Steps