
A practical baked chicken dish with cream of mushroom soup, rice, and mild seasoning.
250 gChicken breasts
1 cupRice
1.25 cupsCream of Mushroom Soup
1 cupWater
To tasteSalt
Spread rice in a baking dish and stir in water and cream of mushroom soup.
Place chicken breast on top and season with salt and black pepper.
Bake at 190°C / 375°F for 35 minutes until the chicken is cooked and the rice is tender.
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To tasteBlack Pepper