
A creamy tomato chicken skillet finished with basil and parmesan.
260 gChicken breasts
0.25 cupDouble Cream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
30 gParmesan cheese
260 gTomatoes
8 gBasil
10 gGarlic
70 gOnion
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil for 4 minutes.
Add sliced chicken, salt, and black pepper.
Cook for 7 minutes.
Add tomatoes and simmer for 8 minutes.
Stir in double cream, parmesan, and basil.