Creamy Beef Bell Pepper Penne

Cook Penne in salted boiling water until just tender; reserve a splash of cooking water and drain.

Cook Ground Beef in Cooking oil until the meat is browned and the vegetables soften.

Stir in Cream, Tomato Sauce, and Bell Pepper and cook until the sauce comes together.

Add the drained Penne and toss until evenly coated.

Season with Salt and Black Pepper.