A skillet penne with carrot, tomato sauce, cream, garlic, and parmesan.
70 gCream
20 gParmesan cheese
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140 gCarrot
10 gGarlic
170 gTomato Sauce
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Cook Penne in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic and Carrot in Cooking oil until softened.
Stir in Cream and Tomato Sauce and cook until the sauce comes together.
Add the drained Penne and toss until evenly coated.
Stir in Parmesan cheese, then season with Salt and Black Pepper.