
A smooth cauliflower soup finished with a little cream.
80 gCream
600 gCauliflower
5 clovesGarlic
80 gOnion
2.5 cupsWater
Cook the onion and garlic in olive oil for 5 minutes until fragrant.
Add the cauliflower and water, then simmer for 20 minutes until very soft.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Blend until smooth, stir in the cream, season with black pepper, and heat through.