Name: Creamy Cauliflower Tortellini
Total time: 25 min
Yield: 1 portions
Ingredients: 0.75 cup Milk; 30 g Parmesan cheese; 20 g Butter; 180 g Cauliflower; 2 cloves Garlic; 180 g Tortellini; To taste Salt; To taste Black Pepper

5 min1

Boil tortellini and cauliflower together for 5 minutes until tender, then drain.

1 min2

Melt butter and cook garlic for 1 minute.

3 min3

Add milk and parmesan and simmer for 3 minutes until lightly thickened.

4

Toss tortellini and cauliflower with the sauce, salt, and black pepper.

Creamy Cauliflower Tortellini

Ingredients

Steps