
A creamy tortellini dish with cauliflower, milk, parmesan, and garlic.
0.75 cupMilk
30 gParmesan cheese
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20 gButter
180 gCauliflower
2 clovesGarlic
180 gTortellini
To tasteSalt
To tasteBlack Pepper
Boil tortellini and cauliflower together for 5 minutes until tender, then drain.
Melt butter and cook garlic for 1 minute.
Add milk and parmesan and simmer for 3 minutes until lightly thickened.
Toss tortellini and cauliflower with the sauce, salt, and black pepper.