
Curly cavatappi pasta tossed with a simple cream, garlic, and parmesan sauce.
120 gCream
40 gParmesan cheese
20 gButter
8 gGarlic
180 gCavatappi
Boil cavatappi in salted water until al dente.
Melt butter, cook garlic for 1 minute, then add cream and parmesan cheese.
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To tasteSalt
To tasteBlack Pepper
Toss the pasta in the sauce and finish with black pepper.