
A rich chicken and mushroom filling that works as the savory center of a home-style pie.
300 gChicken breasts
120 gCream
200 gMushrooms
80 gOnion
0.75 cupChicken Broth
Cook the chicken in olive oil for 6 minutes until lightly browned.
Add the onion and mushrooms and cook for 6 minutes until softened.
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20 gFlour
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in the flour, then add the chicken broth and cream. Simmer for 8 minutes until thick and glossy.