Creamy Coleslaw

Name: Creamy Coleslaw
Total time: 20 min
Yield: 1 portions
Cuisine: American
Ingredients: 15 g Yogurt for lighter dressing; 50 g Cabbage extra finely shredded for added crunch; 30 g Carrot peeled and grated; 5 g Sugar; 45 g Mayonnaise; 2 tsp Vinegar; To taste Salt or to taste; To taste Black Pepper freshly ground, or to taste

Simple creamy cabbage coleslaw with a tangy dressing.

Ingredients

15 g

Yogurt

Optional

50 g

Cabbage

30 g

Carrot

5 g

Sugar

45 g

Mayonnaise

2 tsp

Vinegar

To taste

Salt

To taste

Black Pepper

Steps

Prepare the vegetables by finely shredding the cabbage and grating the carrot, then place them in a mixing bowl.

In a medium bowl, whisk together mayonnaise, yogurt, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.

Add the shredded cabbage and grated carrot to the bowl and toss thoroughly until all the vegetables are evenly coated with the dressing.

10 min4

Let the coleslaw rest in the refrigerator for at least 10 minutes to allow the flavors to meld, then taste and adjust seasoning with more salt or pepper if needed before serving.