
Ravioli folded through a light crab, cream, garlic, and spinach skillet sauce.
130 gCrab Meat
80 gCream
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20 gButter
80 gSpinach
10 gGarlic
180 gRavioli
To tasteSalt
To tasteBlack Pepper
Mince garlic and flake crab meat.
Boil ravioli for 5 minutes until tender.
Cook garlic in butter for 1 minute, then wilt spinach for 2 minutes.
Add cream, crab meat, ravioli, salt, and black pepper and warm for 2 minutes.