
A creamy chicken and potato pot with onion and garlic, made from everyday stock.
260 gChicken breasts
0.5 cupDouble Cream
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350 gPotato
90 gOnion
10 gGarlic
1.5 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil for 4 minutes.
Add chicken, potatoes, water, salt, and black pepper and simmer for 20 minutes.
Stir in double cream and simmer for 3 minutes until slightly thickened.