
Tender chicken pieces cooked in a creamy garlic sauce with parmesan and spinach.
300 gChicken breasts
120 gCream
30 gParmesan cheese
80 gSpinach
5 clovesGarlic
Slice the chicken into bite-sized pieces and cook in olive oil over medium heat for 8 minutes until browned.
Add the garlic, then pour in the cream and parmesan. Stir for 1 minute until the sauce starts to come together.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the spinach and simmer for 3 minutes until wilted and the sauce thickens slightly.