
Pasta coated in a quick cream cheese and chicken broth sauce with garlic powder.
80 gCream Cheese
10 gButter
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35 gCheddar Cheese
220 gPasta
0.75 cupChicken Broth
4 gGarlic Powder
Boil pasta for 10 minutes until tender, then drain.
Simmer chicken broth, cream cheese, butter, and garlic powder for 4 minutes until smooth.
Toss pasta with the sauce and cheddar cheese until glossy.