Creamy Lemon Chicken Pasta Bake

Boil spaghetti until al dente, then drain.

Cut chicken breasts into bite-size pieces and season lightly.

Heat olive oil in a skillet, saute onion and garlic for 2 minutes, then add chicken and sear until cooked through.

Add milk, processed cheese, and lemon juice, then stir until a smooth sauce forms.

Combine sauce with spaghetti, transfer to a baking dish, and bake at 190 C for 12 to 15 minutes.