
Creamy orzo with flaky white fish, spinach, and a gentle lemon finish.
160 gWhite fish
0.25 cupWhipping cream
20 gParmesan cheese
10 gButter
70 gSpinach
Cook the orzo until just tender.
Cook the white fish in a pan with the butter until flaky, then break it into large pieces.
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4 gGarlic
20 gLemon
0.5 cupOrzo
Add the garlic, cream, and spinach to the pan and cook until the spinach softens.
Fold in the orzo, Parmesan, fish, and lemon. Stir until glossy and creamy, then serve immediately.