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🍽️Dinner🟢Easy⏱30 minPasta
Creamy Lentil Mushroom Pasta
A hearty vegetarian pasta with brown lentils, mushrooms, garlic, cream, and parmesan.
Ingredients
80 gCream
25 gParmesan cheese
0.5 cupBrown lentils
170 gMushrooms
10 gGarlic
130 gPasta
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
1
Rinse lentils, slice mushrooms, and mince garlic.
16 min2
Simmer brown lentils in 250 ml water for 16 minutes until tender.
10 min3
Boil pasta in salted water for 10 minutes.
9 min4
Brown mushrooms in cooking oil for 6 minutes, then add garlic, cream, lentils, parmesan, pasta, salt, and black pepper for 3 minutes.
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