A hearty vegetarian pasta with brown lentils, mushrooms, garlic, cream, and parmesan.
80 gCream
25 gParmesan cheese
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0.5 cupBrown lentils
170 gMushrooms
10 gGarlic
130 gPasta
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Rinse lentils, slice mushrooms, and mince garlic.
Simmer brown lentils in 250 ml water for 16 minutes until tender.
Boil pasta in salted water for 10 minutes.
Brown mushrooms in cooking oil for 6 minutes, then add garlic, cream, lentils, parmesan, pasta, salt, and black pepper for 3 minutes.