Name: Creamy Miso Salmon Pot
Total time: 35 min
Yield: 1 portions
Ingredients: 280 g Fresh salmon; 80 g Cream; 20 g Butter; 260 g Potato; 180 g Cabbage; 1.5 cups Water; 25 g Miso paste; To taste Salt; To taste Black Pepper

1

Cook Potato and Cabbage in Butter until softened.

2

Stir in Miso paste and cook for 1 minute.

3

Pour in Water and bring to a steady simmer.

8 min4

Simmer

Simmer for 8 minutes until the flavors come together.

5

Add Fresh salmon with Cream, Salt, and Black Pepper and cook just until the seafood is done.

Creamy Miso Salmon Pot

Ingredients

Steps