
A gentle saucy salmon dinner with miso, potato, cabbage, and cream.
280 gFresh salmon
80 gCream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gButter
260 gPotato
180 gCabbage
1.5 cupsWater
25 gMiso paste
To tasteSalt
To tasteBlack Pepper
Cook Potato and Cabbage in Butter until softened.
Stir in Miso paste and cook for 1 minute.
Pour in Water and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Fresh salmon with Cream, Salt, and Black Pepper and cook just until the seafood is done.