Shared from Supa
🍽️Dinner🟢Easy⏱30 minMain Course
Creamy Mushroom Sauce with Potatoes
A German-style plate of boiled potatoes topped with creamy mushroom onion sauce and parsley.
Ingredients
120 gCream
25 gButter
350 gPotato
220 gMushrooms
80 gOnion
8 gParsley
0.5 cupVegetable broth
To tasteSalt
To tasteBlack Pepper
Steps
15 min1
Boil potatoes until tender.
9 min2
Cook onion and mushrooms in butter until browned.
6 min3
Add vegetable broth and cream, then simmer until thickened.
4
Serve sauce over potatoes with parsley, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.