Creamy mushroom toast | Supa | Supa

Creamy mushroom toast

Shared from Supa

🍱Lunch🟢Easy⏱15 minSandwich

Creamy mushroom toast

Golden toast topped with savory mushrooms in a quick creamy pan sauce.

Ingredients

Cream Cheese

35 g

Cream Cheese

Mushrooms

140 g

Mushrooms

Onion

30 g

Onion

Garlic

5 g

Garlic

Sourdough Bread

70 g

Sourdough Bread

Steps

1

Toast the sourdough until crisp.

7 min2

Fry

Cook the onion, mushrooms, and garlic in olive oil over medium heat for 6-8 minutes until the mushrooms are browned and tender.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Olive oil

1.5 tsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Stir in the cream cheese with a splash of hot water just to loosen it, season to taste, and spoon the mushrooms over the toast.