Golden toast topped with savory mushrooms in a quick creamy pan sauce.
35 gCream Cheese
140 gMushrooms
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30 gOnion
5 gGarlic
70 gSourdough Bread
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Toast the sourdough until crisp.
Cook the onion, mushrooms, and garlic in olive oil over medium heat for 6-8 minutes until the mushrooms are browned and tender.
Stir in the cream cheese with a splash of hot water just to loosen it, season to taste, and spoon the mushrooms over the toast.