A quick creamy spaghetti with peas, parmesan, butter, and black pepper.
40 gParmesan cheese
25 gButter
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60 gCream
120 gSpaghetti
120 gCanned peas
To tasteSalt
To tasteBlack Pepper
Cook Spaghetti in salted boiling water until just tender; reserve a splash of cooking water and drain.
Melt Butter.
Stir in Cream and Canned peas and cook until the sauce comes together.
Add the drained Spaghetti and toss until evenly coated.
Stir in Parmesan cheese, then season with Salt and Black Pepper.