Shared from Supa
🍽️Dinner🟢Easy⏱30 minMain Course
Creamy Polenta with Mushrooms
Soft Italian polenta topped with buttery mushrooms, garlic, parsley, and Parmesan.
Ingredients
30 gButter
35 gParmesan cheese
220 gMushrooms
2 clovesGarlic
8 gParsley
1 cupPolenta
2 cupsVegetable broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
20 min1
Simmer polenta in vegetable broth, stirring often, until thick and creamy.
2
Stir butter, Parmesan, salt, and black pepper into the polenta.
8 min3
Cook mushrooms and garlic in cooking oil until browned.
4
Serve mushrooms over polenta with parsley.
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