Name: Creamy Pork Steak with Potato Mash
Total time: 40 min
Yield: 1 portions
Ingredients: 260 g Pork Steak; 80 g Cream; 25 g Butter; 350 g Potato; 2 cloves Garlic; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

15 min1

Boil potatoes for 15 minutes until tender, then mash with butter, salt, and black pepper.

10 min2

Season pork steak and sear in cooking oil for 5 minutes per side.

3 min3

Add minced garlic and cream to the pork pan and simmer for 3 minutes, then serve with the mash.

Creamy Pork Steak with Potato Mash

Ingredients

Steps