
Boiled potatoes mixed with mayonnaise and onion for a classic creamy potato salad.
400 gPotato
40 gOnion
Optional
80 gMayonnaise
Boil the potatoes until tender, then cool, peel if desired, and cut into chunks.
Add potatoes and onion if using to a bowl.
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Add mayonnaise and mix gently until evenly coated.
Chill briefly before serving if desired.