A gentle salmon and potato stew with cream, onion, and a light broth.
280 gFresh salmon
100 gCream
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20 gButter
280 gPotato
100 gOnion
8 gGarlic
2 cupsVegetable broth
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Potato in Butter until softened.
Pour in Vegetable broth and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Add Fresh salmon with Cream, Salt, and Black Pepper and cook just until the seafood is done.
Let the dish rest for 5 minutes before serving.