Tender pasta tossed in a rich, velvety cheese sauce with fresh wilted spinach.
0.5 cupWhipping cream
30 gParmesan cheese
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15 gButter
5 gGarlic
Optional
50 gSpinach
100 gPasta
To tasteSalt
To tasteBlack Pepper
Prepare the ingredients by washing the spinach and grating the cheese.
Bring a pot of water to a boil, add salt, and cook the pasta until al dente.
Melt the butter in a skillet over medium heat and sauté the minced garlic until fragrant.
Pour in the heavy cream and simmer gently until the liquid begins to thicken.
Stir in the fresh spinach and cook until the leaves are wilted.
Add the grated parmesan cheese and season with black pepper, stirring until smooth.
Toss the cooked pasta into the cream sauce until thoroughly coated and serve immediately.