
A quick skillet of wilted spinach, onion, sour cream, and mozzarella.
90 gSour Cream
100 gMozzarella cheese
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180 gSpinach
80 gOnion
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion in cooking oil for 5 minutes until soft.
Add spinach, salt, and black pepper.
Cook for 3 minutes until wilted.
Stir in sour cream, top with mozzarella, cover.
Cook for 4 minutes until melted.