
Tortellini baked in a creamy tomato sauce with melted mozzarella.
120 gCream
100 gMozzarella cheese
10 gGarlic
220 gTomato Sauce
280 gTortellini
Boil the tortellini for 5 minutes, then drain.
Mix the tomato sauce, cream, garlic, salt, and black pepper.
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To tasteSalt
To tasteBlack Pepper
Combine with the tortellini, top with mozzarella, and bake at 190°C / 375°F for 18 minutes.