Creamy white bean pasta

Name: Creamy white bean pasta
Total time: 20 min
Yield: 1 portions
Cuisine: Pasta
Ingredients: 0.5 cup Cannellini Beans; 5 g Garlic; 6 g Basil; 1 tsp Lemon Juice; 1.5 tsp Olive oil; 90 g Penne; To taste Salt; To taste Black Pepper

Vegan pasta with a creamy cannellini bean sauce.

Ingredients

0.5 cup

Cannellini Beans

5 g

Garlic

6 g

Basil

1 tsp

Lemon Juice

1.5 tsp

Olive oil

Steps

10 min1

Boil the penne in salted water until al dente. Reserve a little pasta water and drain.

6 min2

Warm the olive oil, cook the garlic for 30 seconds, then add the cannellini beans with a splash of pasta water and mash part of them into a creamy sauce.