Name: Crepe Ribbon Pudding
Total time: 75 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 170 g Sour Cream; 30 g Butter; 1 cup Water; 1 cup Flour; 0.5 cup Sugar; To taste Salt

1

Whisk flour, 100 g eggs, water, 20 g sugar, and salt into crepe batter.

15 min2

Rest batter for 15 minutes.

10 min3

Cook crepes in a buttered pan for 45 seconds per side, then slice into ribbons.

4

Whisk sour cream with remaining egg and sugar.

28 min5

Fold crepe ribbons into custard and bake at 175C / 347F for 28 minutes.

Crepe Ribbon Pudding

Ingredients

Steps