
Using flour, sugar, and butter, this home-style main plate is pan-seared for a golden crust and tender center.
110 gButter
0.75 cupMilk
80 gCream
Optional
2 cupsFlour
0.5 cupSugar
Mix dry ingredients in one bowl and wet ingredients in another.
Combine into a smooth batter or dough without overmixing.
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6 gBaking Powder
12 gCocoa powder
Optional
5 gVanilla Pods
To tasteSalt
Pan-fry on a lightly greased skillet until set and evenly golden on both sides.
Cool slightly and finish with optional cream or cocoa powder.