Crispbread Hummus Snack Plates

Name: Crispbread Hummus Snack Plates
Total time: 7 min
Yield: 1 portions
Ingredients: 80 g Crispbread; 30 g Pickles; 100 g Hummus; 30 g Dried Tomato; To taste Black Pepper

A no-cook snack plate with crispbread, hummus, dried tomato, and pickles.

Ingredients

80 g

Crispbread

30 g

Pickles

100 g

Hummus

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

30 g

Dried Tomato

To taste

Black Pepper

Steps

1

Spread hummus onto crispbread pieces.

2

Chop dried tomato and pickles into small pieces.

3

Top the crispbread with the chopped toppings and black pepper.