
Crunchy crispbread bites topped with yogurt and strawberry jam.
80 gGreek Yogurt
40 gCrispbread
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
40 gStrawberry jam
Break crispbread into bite-size pieces.
Spoon Greek yogurt over each piece and top with strawberry jam.
Serve immediately while the crispbread is still crunchy.