Crispbread with strawberry jam and cream cheese

Name: Crispbread with strawberry jam and cream cheese
Total time: 5 min
Yield: 1 portions
Ingredients: 35 g Cream Cheese; 28 g Crispbread 2 pieces; 20 g Strawberry jam

Quick crispbread breakfast with a creamy layer and sweet strawberry jam.

Ingredients

35 g

Cream Cheese

28 g

Crispbread

20 g

Strawberry jam

Steps

Place the crispbread on a plate or board and spread the cream cheese evenly over each piece.

Spoon the strawberry jam over the cream cheese and gently spread it into a thin layer or leave it slightly swirled.

Serve immediately while the crispbread stays crunchy.