
Crispy fried chicken bites tossed in a creamy sweet-spicy sauce.
300 gChicken breasts
1 eggChicken eggs
0.5 cupCorn Starch
60 gMayonnaise
30 gSweet chili sauce
Cut the chicken into bite-sized pieces, whisk the egg, and coat the chicken in egg and cornstarch.
Heat the oil to 180°C / 350°F and fry the chicken for 6 minutes until golden and crisp.
Whisk the mayonnaise, sweet chili sauce, and sriracha, then toss the hot chicken in the sauce.
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2 tspSriracha
0.75 cupCooking oil
To tasteSalt
To tasteBlack Pepper