Shared from Supa
🍽️Dinner⏱20 min
Crispy breaded cod fillets
White fish fillets coated in flour, egg, and breadcrumbs, then pan-fried until crisp.
Ingredients
300 gWhite fish
1 eggChicken eggs
0.5 cupFlour
0.5 cupBreadcrumbs
2 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
1
Season the fish with salt and black pepper. Coat it in flour, then egg, then breadcrumbs.
2
Heat the olive oil in a pan.
8 min3
Fry the breaded fish for 4 minutes per side until golden and cooked through.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.