Name: Crispy breaded cod fillets
Total time: 20 min
Yield: 1 portions
Ingredients: 300 g White fish; 1 egg Chicken eggs; 0.5 cup Flour; 0.5 cup Breadcrumbs; 2 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Season the fish with salt and black pepper. Coat it in flour, then egg, then breadcrumbs.

2

Heat the olive oil in a pan.

8 min3

Fry the breaded fish for 4 minutes per side until golden and cooked through.

Crispy breaded cod fillets

Ingredients

Steps