Crispy breaded cod fillets

Name: Crispy breaded cod fillets
Total time: 20 min
Yield: 1 portions
Ingredients: 300 g White fish; 1 egg Chicken eggs; 0.5 cup Flour; 0.5 cup Breadcrumbs; 2 tbsp Olive oil; To taste Salt; To taste Black Pepper

White fish fillets coated in flour, egg, and breadcrumbs, then pan-fried until crisp.

Ingredients

300 g

White fish

1 egg

Chicken eggs

0.5 cup

Flour

0.5 cup

Breadcrumbs

2 tbsp

Olive oil

Steps

Season the fish with salt and black pepper. Coat it in flour, then egg, then breadcrumbs.

Heat the olive oil in a pan.

8 min3

Fry the breaded fish for 4 minutes per side until golden and cooked through.