Crispy chickpeas and kale salad

Name: Crispy chickpeas and kale salad
Total time: 25 min
Yield: 1 portions
Cuisine: Salad
Ingredients: 1 cup Chickpeas; 150 g Tuscan Kale; 5 g Garlic; 1.5 tbsp Lemon Juice; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

A textured salad with roasted chickpeas and softened kale.

Ingredients

1 cup

Chickpeas

150 g

Tuscan Kale

5 g

Garlic

1.5 tbsp

Lemon Juice

1.5 tbsp

Olive oil

Steps

20 min1

Toss the chickpeas with half of the olive oil, salt, and black pepper, then roast at 200°C / 400°F for 20 minutes until crisp.

2 min2

Massage the kale with the remaining olive oil and lemon juice for 2 minutes until softened.