Crispy Parmesan Potato Wedges

Name: Crispy Parmesan Potato Wedges
Total time: 30 min
Yield: 1 portions
Ingredients: 40 g Parmesan cheese; 300 g Potato; 5 g Paprika; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

Air fryer potato wedges with paprika and a parmesan crust.

Ingredients

40 g

Parmesan cheese

300 g

Potato

5 g

Paprika

1.5 tbsp

Olive oil

To taste

Salt

Steps

Cut the potatoes into wedges, soak them in water for 10 minutes, then dry them well.

Toss the potatoes with olive oil, paprika, parmesan, salt, and black pepper.

18 min3

Air fry at 200°C / 400°F for 18 minutes, shaking halfway through.