Crispy Potato and Tuna Cakes

Name: Crispy Potato and Tuna Cakes
Total time: 33 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 150 g Canned Tuna; 80 g Chicken eggs; 350 g Potato; 90 g Onion; 0.5 cup Flour; 1.5 tbsp Olive oil; To taste Black Pepper

Pan-fried potato and tuna cakes with onion and flour.

Ingredients

150 g

Canned Tuna

80 g

Chicken eggs

350 g

Potato

90 g

Onion

0.5 cup

Flour

Steps

10 min1

Boil

Boil potato until tender and mash it.

Mix mashed potato with tuna, finely chopped onion, eggs, flour, and black pepper.