
A hearty salad with crispy potatoes, bacon, lettuce, mustard, and red wine vinegar.
70 gBacon
260 gPotato
150 gLettuce
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15 gDijon mustard
1.5 tbspRed wine vinegar
1 tbspCooking oil
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Roast potato cubes with cooking oil, salt, and black pepper at 210°C / 410°F until crisp.
Cook bacon until crisp, then crumble.
Whisk Dijon mustard, red wine vinegar, dressing oil, salt, and black pepper.
Toss lettuce with potatoes, bacon, and dressing.