Shared from Supa
🥨Snack🟢Easy⏱30 minCasserole
Crispy potato coins
Thinly sliced potatoes baked until crisp and seasoned with salt.
Steps
1 min1
Bake
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Thinly sliced potatoes baked until crisp and seasoned with salt.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Prepare and bake thin potato coins until crisp on the outside and tender inside.
Preheat the oven to a medium high temperature and line a baking tray with parchment paper.
Slice the potato into thin coin shaped rounds and pat them dry with a clean towel to remove surface moisture.
Place the potato slices in a bowl, drizzle with a small splash of olive oil, and toss until lightly coated.
Spread the coated potato coins in a single layer on the prepared baking tray without overlapping.
Season the potato coins evenly with salt and a light sprinkle of black pepper.
Bake the potato coins until golden and crisp, turning them once halfway through cooking.
Remove the tray from the oven and let the potato coins cool briefly before serving warm.