Name: Crispy Potato Egg Nest Cups
Total time: 36 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 70 g Mozzarella cheese; 20 g Butter; 320 g Potato; To taste Salt; To taste Black Pepper

1

Grate potato and squeeze out moisture.

2

Mix potato with butter, salt, and black pepper, then press into small cup shapes.

14 min3

Bake potato cups at 200°C / 400°F for 14 minutes.

4

Add egg and mozzarella into the cups.

8 min5

Bake at 190°C / 375°F for 8 minutes until eggs set.

Crispy Potato Egg Nest Cups

Ingredients

Steps