Crispy rice omelet with spinach

Name: Crispy rice omelet with spinach
Total time: 22 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 25 g Butter; 80 g Spinach; 0.5 cup Rice; 1 cup Water; To taste Salt; To taste Black Pepper

A thin crispy rice base topped with spinach and softly set eggs.

Ingredients

2 eggs

Chicken eggs

25 g

Butter

80 g

Spinach

0.5 cup

Rice

1 cup

Water

Steps

16 min1

Cook rice with water and salt for 16 minutes until tender.

5 min2

Press cooked rice into a buttered skillet and cook for 5 minutes until the bottom crisps.

4 min3