
Pan-fried rice and tuna patties with egg, onion, and mustard.
150 gCanned Tuna
1 eggChicken eggs
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60 gOnion
1 cupRice
25 gFlour
10 gMustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in simmering water until tender, then cool until easy to handle.
Mix rice with tuna, egg, onion, mustard, flour, salt, and black pepper, then shape into patties.
Fry the patties in cooking oil until crisp and browned on both sides.