Golden pan-seared shrimp served over a bed of fluffy rice infused with sautéed savory onions.
150 gShrimps
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2 clovesGarlic
60 gOnion
Optional
1 cupRice
2 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Prepare the ingredients by dicing the onion and ensuring the shrimp are clean.
Heat a splash of oil in a skillet and sauté the diced onion until translucent and savory.
Stir the cooked rice into the skillet with the onions and heat through.
In a separate pan or after removing the rice, heat the remaining oil over medium-high heat.
Pat the shrimp dry, season with salt, black pepper, and garlic powder, and sear until crispy and pink.
Serve the crispy shrimp immediately on top of the savory onion rice.