Name: Crispy Sugar Flour Crackers
Total time: 32 min
Yield: 1 portions
Ingredients: 2.5 tbsp Milk; 50 g Chocolate; 0.25 cup Water; 1 cup Flour; 45 g Sugar

1

Mix flour, 25 g sugar, and water into a firm dough, then roll very thin.

12 min2

Cut into small crackers and bake at 190 C / 375 F for 12 minutes until crisp.

3 min3

Melt chocolate with milk and the remaining sugar for 3 minutes to make a dip.

Crispy Sugar Flour Crackers

Ingredients

Steps