Crispy Tofu Peanut Slaw

Name: Crispy Tofu Peanut Slaw
Total time: 24 min
Yield: 1 portions
Ingredients: 180 g Tofu; 140 g Cabbage; 80 g Carrot; 35 g Peanut Butter; 1.5 tbsp Lime juice; 1 tbsp Soy Sauce; 2 tsp Sesame Oil; To taste Salt; To taste Black Pepper

A crunchy cabbage slaw topped with crisp tofu and a creamy peanut-lime dressing.

Ingredients

180 g

Tofu

140 g

Cabbage

80 g

Carrot

35 g

Peanut Butter

1.5 tbsp

Lime juice

Steps

10 min1

Pan-fry tofu in sesame oil until golden on all sides.

Shred cabbage and carrot into a large bowl.

Whisk peanut butter, soy sauce, lime juice, salt, and black pepper, then toss with slaw and tofu.