
A dry-style ramen stir-fry with crisp tofu, tomatoes, and soy sauce.
160 gTofu
120 gTomatoes
10 gGreen onion
1.5 tbspSoy Sauce
1 tbspCooking oil
Boil the ramen noodles for 3 minutes, then drain well.
Cube the tofu and sear it in Cooking oil for 6 minutes until crisp on the edges.
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80 gRamen Noodles
To tasteBlack Pepper
Add tomatoes, soy sauce, black pepper, and noodles, then stir-fry for 3 minutes and finish with green onion.