Hot ham and cheese sandwich with a quick creamy topping.
45 gGruyère Cheese
14 gButter
0.25 cupMilk
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120 gSourdough Bread
70 gHam
8 gFlour
To tasteSalt
To tasteBlack Pepper
Melt half of the butter in a small saucepan, whisk in the flour, then whisk in the milk. Cook until lightly thickened, 3 minutes, and season with black pepper and a pinch of salt.
Layer the bread with the ham and half of the cheese, close the sandwiches, and spread the sauce over the tops. Finish with the remaining cheese.
Bake at 220°C / 425°F until the tops are bubbling and golden, 10 minutes.