Croque monsieur

Name: Croque monsieur
Total time: 25 min
Yield: 1 portions
Cuisine: Sandwich
Ingredients: 45 g Gruyère Cheese; 14 g Butter; 0.25 cup Milk; 120 g Sourdough Bread; 70 g Ham; 8 g Flour; To taste Salt; To taste Black Pepper

Hot ham and cheese sandwich with a quick creamy topping.

Ingredients

45 g

Gruyère Cheese

14 g

Butter

0.25 cup

Milk

120 g

Sourdough Bread

70 g

Ham

Steps

3 min1

Simmer

Melt half of the butter in a small saucepan, whisk in the flour, then whisk in the milk. Cook until lightly thickened, 3 minutes, and season with black pepper and a pinch of salt.

Layer the bread with the ham and half of the cheese, close the sandwiches, and spread the sauce over the tops. Finish with the remaining cheese.